Tuesday, October 11, 2011

Fancy Pants Affair

I decided to bring a little east coast thing to the west. Fancy Pants Dinners started out of wanting to get all the most amazing people under one roof, and be the pimps that we are: fine food, drinks, shenanigans, and of course fancy pants.

This evenings menu:
-Spaghetti Squash cooked with clove and sage, served with sauteed leeks and garlic.
-Arugula salad with baked cinnamon pears and broiled beets accompanied by herded goat cheese, pomegranates and a lemon tarragon vinegar honey dressing.



-Paella involving mussels cooked in pork fat and beef leek broth, sauteed pork, shrimp, rice cooked in beef leek broth, with onions, tomatoes, and peppers sauteed in grape seed oil and parsley.
-Brownie cupcakes layered with raspberry filling.
-Mimosas with mango juice, Hop Czar Beer, Rainer Beer, PBR Beer, and Black Box Wine.


All about that prep work.

Prebaked spaghetti squash with cloves, sage and butter. Along side the cinnamon pears.
This dish was orchestrated by Sophie.

Lucie's Mini Raspberry Filled Chocolate Cakes. Sooo Tasty!

Pork Cracklin'! Used the pork juice to saute the leeks.
So, all the food went to quickly for any pictures to really be captured. Sign of a good meal, one could say...

GO GRAB YOUR FRIENDS AND SHARE!



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