Blog title origins.

You can blame the following dish for my retarded pun of a blog title. The terrible photos, however, are entirely my fault. I will perfect the white balance settings one day, promise.

Twin Oaks herbed tofu, onion, broccoli, and Trader Joe's wild rice/Basmati rice/dried veggies blend. 

Okay, so you will realize very quickly that I "cheat", but this ain't no vegan chef blog. Well, it kind of is, but I'm not original. Just hungry. OM NOM!

On Thursday, I got my weekly farm share from The Farm Table. This week,  I got golden delicious and gala apples, sweet potatoes, kale, green beans, tomatoes, mushrooms, and green bell pepper. I abducted some tomato, kale, sweet potato and bell pepper for this:

It also contained onion, Twin Oaks veggie chorizo, jasmine rice (ran out of brown), black beans, tomato paste and a dollop of Veganaise on top. You heard me! Secret ingredient: homemade carrot lime habanero sauce that Mo and Jeremy from The Wingnut gave me. It's like the crack of hot sauces- even more so than Sriracha. (Gasp!)

Saturday morning, a sleepy Webber awoke and stumbled into the kitchen and find these:

Banana flaxseed pancakes with apple compote.

A few hours later, we got hungry again, and we wanted to make sushi. However, we didn't really have the time for tedious rolling. This is where a bowl comes in handy. Actually, I can think of a few other times, but this is most relevant:

Yeah, I totally obscured the layers, but it tasted awesome. Sushi rice + zucchini and carrots sauteed in aforementioned hot sauce crack and tamari + avocado + spicy sauce (Veganaise, Sriracha, sesame oil) + nori + rice sprinkle stuff.

My weekend of noms in a nutshell. Now, I am off to New York Deli for mug night. Next time I will try to make it a little bit more wordy and less picturey. Ha! Yeah right.

You hungry yet?

-panda-